Food safety during COVID-19
You are unlikely to be infected with the virus that causes COVID-19 through food. You can lower your risk of infection by following safe food shopping, handling and cooking practices.
Full details can be found here: https://www.canada.ca/en/health-canada/services/food-nutrition/food-safety/covid19.html
For more information on the Government of Canada’s response to COVID-19, refer to https://www.canada.ca/covid-19